Welcome to tea-timer.com, a feature-rich progressive web application (PWA) to help you manage your tea sessions.
Track the time for each tea infusion with an alarm, adjust the timer settings, and keep track of the current infusion count even when you close the application. You can optionally install it on your device for offline use and a more native experience.
Gong Fu Cha (功夫茶) is a traditional Chinese tea brewing method that uses a high leaf-to-water ratio and short steeping times to extract the best and most nuanced flavors from the tea leaves. This method allows you to enjoy the tea in many infusions, each revealing different aspects of the tea's flavor profile over time.
Watch this video to learn more about how to do it.
Western brewing is the standard method in the West that uses a lower leaf-to-water ratio and longer steeping times. This method is more straightforward and results in a lot less infusions which extract the tea's flavors at the same time.